Servant's Heart of Indy founder Bill Boone issues
instructions to volunteers just before the distribution of food items
begins to over 200 client families that are a part of what Boone terms
“The World's Largest Turkey Dinner Drive-Thru.” Efforts in
produce the collection of more than 7,700 canned food
items that help with the Servant's Heart mission of assisting Southside
families. Submitted photos.
At right, Franklin
Tim Back checks in client families as they arrive at the Servant's
Heart distribution-night proceedings. His company, The Tim Back
Insurance agency, is credited with influencing the collection of
enough canned food items to help with the Servant's Heart holiday
season assistance program that will help 244 families.
Helping with the loading of passing
vehicles are the father-and-son team of Chris and Austin Reed. At
left, Chris Reed is helped in loading a vehicle by youngster Anna
Thatcher of Greenwood. At right,
Austin Reed, a Franklin
High School band
member, places food items in the back of a client family's car.
At right, Servant's Heart founder Bill
Boone greets members of a client family as they pass through
distribution points. Also on hand is Beech Grove Fire Department
personnel and trucks that are assisting with traffic control and
providing additional lighting for the area.
At left, Chick-fil-A at
Southport Road owner/operator Matt
Sewell helps load food into vehicles. At right, the store's mascot,
Chick-fil-A Cow, also is available to assist with the
Volunteer worker Kaci Evans helps with the loading
of turkeys into vehicles passing through “The World's Largest
Turkey Dinner Drive-Thru.”